Saint Patrick's Day Recipes

If you plan on visiting the beautiful state of Colorado, head over to Denver and visit the oldest restaurant Denver has. The Buckhorn Exchange Restaurant!Located on 1000 Osage Street in Denver, Colorado, it is a National Historic Landmark in Colorado, located just a few minutes from busy downtown Denver. This restaurant has been proudly serving its patrons since 1893.

Bill Johnson's is one of the finest eateries in phoenix where u can find the food is cheap & straightforward. It's cute, and a tradition, and , the food, the service is also very good. The wait staff is kind and helpful. The corn was sweet and really good and the sausage was great. I just liked the zucchini appetiser too!!! Love the sign outside though. I actually enjoyed the relaxed feel of this place. Food was glorious. Service was good, staff friendly, wow, a great choice!

As I searched for what to try next, I was tempted by so many options. The festival featured barbecue styles from award-winning pitmasters. Ribs and tri tip to kabobs and sausage; of course, it was held in Santa Monica so vegetarian options were available, too. I took what I thought was a gamble and decided on Butch's Smack Your Lips BBQ from New Jersey. As I stood in line for my roast smoked brisket recipes and coleslaw, I recognized the face on the bottles of sauce they were selling. Butch had been featured on Throwdown with Bobby Flay!



If you are using a roast to make the beef, it is easiest to cut it across the grain before pulling it apart. You can cut a large piece of pulled beef brisket into several smaller pieces to shorten the cooking time.

The other big daddy of smoking wood.if you're from Texas. This wood is the most powerful of all smoking wood. Mesquite has a very strong and robust flavor. Best used with beef and larger cuts of meat. Of course, it's often the choice for Texas beef brisket. Too much of this smoking wood will render your food inedible. Go light and mix it with other smoking wood until you get a better feel of mesquite's power. I may throw a chunk, or two onto my Thanksgiving turkey fire if I'm feeling a bit rebellious. A chip, or two on the grill adds a nice southwest flavor to a steak.just go easy!

After the second time my sister asked me to go with her to Indianapolis to find the Scratch Truck, I agreed to go. Heading to Indy on a Saturday night when the Brickyard Nascar Race is in town was not my idea of a good time but I had heard her talk so much roast beef brisket about this one food truck that I was curious.

Double IPAs need something a bit more substantive for their pairings. You'll find that they go well with country-fried steak and mashed potatoes, as well as with smoked roast beef brisket. They also pair very well with super sweet desserts, like caramel cheesecake.

Now you can eat the corned beef two ways: either take it out of the crock pot and shred it, or you can take it out and just cut it up in slices. Your choice. Serve with your cabbage and your ready to eat. You could be creative and add some carrots or some potatoes into the mix. If you choose to do this, you would just add it into the crock pot with your corned slow cooker beef recipes and cook the same way. Or maybe add a little garlic. Have fun!